*****************
Actually we boycotted Ken's for three years while as they continued to employ a manager who was rude and had no talent whatsoever for management, the result of which being lack of cleanliness and a general decline in overall service. We recently heard that she had either quit or been fired so we decided to give them another chance. The issues seemed to have been resolved, but after all that time I was reminded of just how bad the pizza is. You know, you get used to it as time goes by, but then you take a break and come back..whoo. It's not so bad that I won't eat it again, but when compared to practically any other pizza restaurant it comes out on the losing end every time.
The Ken's in Sapulpa is actually very good. I don't know who has the franchise there but it's not the guy from Prague. The have an evening buffet every night, whereas the Ken's in Prague only has them on Tuesday nights.
And since I wrote that review there have been two restaurants that most definitely qualify as the best in town, leaving Ken's in the dust. Cowpokes is a barbecue place (duh..with a name like Cowpokes what do you expect?). The food there is delicious, though I have had problems with the brisket not being quite warm enough for my tastes. The barbecue sauces are excellent. But the big deal in Prague is an authentic Mexican restaurant called Juana's. It's pricier than anything else in town, but the portions and especially the quality of the food set it far above anything else. It's good enough that I would recommend it to people who lived several miles away, that the trip would be worth it.
I've never eaten at a Simple Simons, but I feel safe in assuming that it HAS to be better than Ken's. Hell, those frozen Totino's pizzas are better than Ken's. And I'm not sure if Greer still charges a quarter for nasty tap water. Knowing him he's probably jacked up the price to 50 cents.
No comments:
Post a Comment